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CULTURE
Kansai Waters
Column The Blessings of Water
Water and its role in the Kansai diet
Special Kansai products produced  with water
A selection of famous local waters
Water in Day-to-day Scenes
A Water Tour of Kansai
Japanese saying that refer to water
Mother Lake
Water Projects in Kansai
Water Business
Water in the Present
Water Tour of Kansai
Ventures creating new technologies
TOKUSHIMA Prefecture Tokushima City
MAP
Recycling Works to Clean Nori
One fifth the size of conventional devices, the ozone generator also uses less electricity.
One fifth the size of conventional devices, the ozone generator also uses less electricity.
K.K. Nissui, in collaboration with Tokushima University and other organizations, has developed a recycling system for removing bacteria from water used to manufacture nori (laver, a type of seaweed). The cultivation of nori is the main industry for people living on the islands of the Seto Inland Sea, and the industries there require large amounts of water for cleaning. The system, which recycles the water safely and inexpensively, is the first such system in the country.

The first step in the process involves preprocessing the nori, or washing the dirt off. So that the wash water can then be used in the second step, that of processing or manufacturing the nori, it is disinfected and bleached using a ceramic filter and an ozone reaction post. Thus the nori is preprocessed and then the water filtered and recirculated for use in further processing.
The amount of chlorine required to dissolve and neutralize organic material affixed to the nori can be substantially reduced by incorporating ozone bleaching, making it possible to recycle this industrial-use water safely. Furthermore, because the new method halves the amount of water needed to dilute the bleach, water costs are substantially reduced. In addition, problems associated with industrial wastewater are eliminated because the recycling ensures that no polluted water is released.

K.K. Nissui TEL 0886-23-2211

Because 80% less water is needed to dilute the bleach, the smaller volume of water reduces water costs, conserves water during shortages and reduces wastewater. Because 80% less water is needed to dilute the bleach, the smaller volume of water reduces water costs, conserves water during shortages and reduces wastewater.


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