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CULTURE
Kansai Waters
Column The Blessings of Water
Water and its role in the Kansai diet
Special Kansai products produced  with water
A selection of famous local waters
Water in Day-to-day Scenes
A Water Tour of Kansai
Japanese saying that refer to water
Mother Lake
Water Projects in Kansai
Water Business
Water in the Present
Special Kansai products produced with water
Rice Tea SoySauce Beef Wasabi Nasu Renkon Fishes Aonori

Mizu-nasu (water eggplant)
Mizu-nasu (water eggplant)(water eggplant)

Soft on the mouth and with a unique sweetness, mizu-nasu is a special product of the Sennan area of Osaka Prefecture. Its inability to grow anywhere else even when cultivated suggests that it is very sensitive to climate, geological conditions and water. The plant's sweetness increases with simple boiling or grilling. Juicy and slightly bitter, mizu-nasu is often lightly pickled, too.

Sennan Fumin Center TEL 0724-39-3601


Kawachi Renkon (Kawachi lotus root)
Kawachi Renkon (Kawachi lotus root) (Kawachi lotus root)

Although water is vital for life, it need not necessarily be clean and pure to support it. Kawachi renkon, a special product of Kadoma, Osaka, is cultivated in paddies of clay. Because renkon is the root of the lotus plant, it practically grows in mud. Even so, renkon is greatly affected by the quality of the water used to fill the paddies; the renkon grown at Kadoma is famous for its thick flesh and sticky sensation.

Kadoma City Hall Public Relations Department
TEL 06-6902-1231


River Fishes
River Fishes River fishes such as ayu (sweet smelt), iwana (mountain trout), amago (Biwa trout) and yamame (landlocked salmon) are a delicious treat raised in famous waters. In the upper reaches of rivers where water quality is good, in addition to being a habitat for the fish naturally hatched there, fry for farming may be released or spring water drawn to ponds for fish farming. Kuzuryu River in Fukui, Chikusa River in Hyogo and Hiki River in Wakayama are some of the clear streams in the Kansai region. These rivers are famous for fishing and for such river fish dishes as grilled salted fish and candied fish.

Fukui Products Association TEL 0776-41-3357
Hyogo Products Association TEL 078-361-8063
Wakayama Products Promotion Association
TEL 0734-32-4111



Suji-aonori
Suji-aonori The Yoshino River, a leading example of a clear stream in Shikoku, is often called the Mother River of Tokushima Prefecture and is home to such river fishes as ayu and amego (amago), which have become special products of that area. It is also famous for the suji-aonori (green laver) that can be picked at its mouth. The Yoshino's yield of suji-aonori is renowned as the largest in Japan, greater even than that of the Shimanto River in Kochi.

Suji-aonori: Tokushima Federation of Fisheries
Cooperative Associations TEL 088-636-0500


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