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CULTURE
Kansai Waters
Column The Blessings of Water
Water and its role in the Kansai diet
Special Kansai products produced  with water
A selection of famous local waters
Water in Day-to-day Scenes
A Water Tour of Kansai
Japanese saying that refer to water
Mother Lake
Water Projects in Kansai
Water Business
Water in the Present
Water and its role in the Kansai diet
Kansai's famous sake sites 2: Fushimi
Celebrated sake fostered by tradition and culture

Gekkeikan's sake cellar at Fushimi
Gekkeikan's sake cellar at Fushimi

Fushimi in Kyoto has a long history of brewing sake. Some say that the powerful Hata clan developed the technique of sake brewing during the Yamato period (4th to 6th centuries), while others say Japanese sake originated in Fushimi.
Either way, brewing techniques evolved in line with the development of the country's culture, and Fushimi's sake brewing process was perfected by the beginning of the Edo period.

Sake cellars lined up along a river in Fushimi
Sake cellars lined up along a river in Fushimi

Together with tradition and culture, renowned water is a major factor underlying the development of Fushimi sake.

The well water flowing plentifully from the Momoyama hills lying east of Fushimi to the southwest is rich in potassium and contains optimum amounts of calcium and chloride, making it suitable for brewing at low temperatures. Fermented slowly at a maximum temperature of 15 to 16°c Fushimi sake is characterized by its smooth, gentle flavor. Compared to Nada's dry, masculine, otoko-zake, which is brewed at high temperatures for a short period, Fushimi sake is said to be a sweet "onna-zake" (feminine sake). Sharp winter chills peculiar to the climate in the Kyoto basis tighten the sake after it is brewed with quality water, and views of this historical town with its wooden sake cellars add to its reputation as one of the best sake locations in Japan.

Fushimi Sake Brewing Cooperative
TEL 075-611-4115
Quality water suitable for making sake
Quality water suitable for making sake
Kansai's Water and Famous Brands of Sake
Wherever you find famous brands of sake you will find famous water.

Many parts of the Kansai are home to famous local brands of sake; here are some of them and the watersheds that give them their fame: Fukui (Hakusan Mountain water), Shiga (Hakodate Mountains), Nara (Katsuragi Mountains), Hyogo (Chugoku Mountains and Ibo River), Tokushima (Yoshino River), Wakayama (Kino River), Osaka (Satsuki Mountain) and Mie (Suzuka Mountains).

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